This is what I had in mind the first time I noticed whipped cream is being used to bake a cake. I believe most people knows what whipped cream is made of and thus how massive amount of calorie and fats it carries. So if using whipped cream as a main ingredient in making a cake, can one imagine how long he/she needs to exercise to shed off the fats?
Having said so, my taste bud has already battled win over my conscience. I am already on my way to try out the recipe baking my own pound cake.
I like to use cake flour, or some other people may called it as low gluten flour, if baking a cake. My pound cake consists of cake flour, unsalted butter, salt, granulated sugar, eggs, vanilla extract and whipped cream. I used fresh dessert whipped cream which could be bought readily from supermarket.
Initially, I was expecting something resembles a milky smell when the cake is done. To my surprise, my kitchen and hallway were surrounded with sweet vanilla scent after an hour of baking.
The cake taste very moist and burst with fragrant vanilla smell. Even after finished eating, I could still smell the vanilla flavor from the container of which used to store the cake.
Believe me, it is a very delicious cake worth gaining extra pounds of weight!
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