This cake was an accident invention created by me. Instead of using fresh milk, I swap it with fresh buttermilk which I had on hand. To my surprise, the texture of cake turned out to be soft and tender.
In this recipe I used fresh cranberries rather than the traditional more commonly used dried cranberries. Most people craved for a rich butter cake with less sugar, the subtle sour taste of fresh cranberries is a perfect pairing with a rich butter cake.
Just with a serving of a slice of this cake, a simple afternoon indulgence is completed with a simmering cup of tea or coffee.
With a slice of cranberry cake on hand and soaking myself in a warm, tender breeze of a sunny afternoon, I enjoyed every moment of this lovely autumn weather.
To order Click here
No comments:
Post a Comment